1910
The beginnings

Milo was born in 1910 as the first of three children in Berlin’s Brunnenstrasse.

1932
Athletic Break through

At the age of 23 he qualified as a participant in the German delegation for the Maccabi competitions in Israel.

1934
First Café

In the same year, Milo and his brother Jakob opened the legendary Café Alaska in the center of Jerusalem. The popular café was to become known beyond the city borders for its self-made ice cream. In the same year Milo and Iren get married.

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1948
Fateful year

Milo, only 38 years old, dies as a result of a massive explosion from a terror attack carried out by the Arab headquarters with the support of British dissidents

1978
Closing Café Alaska

After his death, his brother Jakob continues to run the Café Alaska.

2012
New openings

Samuel Zach grandson of Milo landed with his wife Avigail and their three sons Colin, Tomer and Oriel in Berlin and founded “MILO – Kosher Restaurant and Catering” in the Wilmersdorf district.

2019
New Website

Milo gets a new website honoring Milos story.

2023
Extending the menu

Milo receives a new website with additional offerings.

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Best kosher cuisine in town

Milo delivers catering to various hotels in Berlin and offers kosher dishes for different groups. In the Tifferet Israel Synagogue at Passauer Straße 4, Milo offers space for groups between 10 to 60 guests and offers a variety of delicious menus to choose from.

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Food choices matter because they are the most consistent ethical decisions we make throughout our day.

Shmuly Yanklowitz Rabbi

Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.

Ruth Reichl Food critic
exquisite delicacies

Quality comes first

We are dedicated to giving you the best experience.

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The best team
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Superb dishes
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Amazing service
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Array of wines
Latest news

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Koscher bezeichnet alle Lebensmittel, die strengen Ernährungsregeln des Judentums entsprechen. Diese Regeln werden Kashrut genannt. Die Regeln legen fest, welche Lebensmittel gegessen, wie sie zubereitet und wie sie kombiniert werden sollen.

Inmitten einer Flut von Ernährungsplänen, Gewichtsverlustpillen und extremen Trainingseinheiten war die Gesundheitsindustrie sicherlich ein Thema intensiver Prüfung. Es gibt jedoch eine Ernährungsweise, die praktische Vorteile für jeden bringt, der versucht, sich gesünder zu ernähren – koscher. Wie man zu Recht annehmen würde, waren koschere Lebensmittel ursprünglich eine einzigartige Küche, die spezifisch